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Features May 2013 Issue

Cutting Corners

Getting a shortcut on your routing can take finesse, good manners, compromise and often just a bit of good luck.

It’s Food Network’s fault. You and your buddies from Jacksonville have a hankering for some Cajun food from New Orleans. Hundred dollar gumbo, here you come. Your Saturday morning flight from Florida’s Atlantic coast to Louisiana traverses two hundred miles of military Special Use Airspace from Tallahassee to Mobile. You file a route inland—KJAX..SZW..MAI..CEW..SJI..KNEW—that takes you north of all that SUA via Victor 198. …

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